On the interaction of α-amylase with crosslinked starch: Evaluation of process conditions
- 31 December 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (12) , 997-1006
- https://doi.org/10.1016/0141-0229(91)90123-r
Abstract
No abstract availableKeywords
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