Nutrient Availability, Food Costs, and Food Stamps

• 1 November 1983
• journal article
• Published by Wiley in American Journal of Agricultural Economics
• Vol. 65  (4) , 685-693
• https://doi.org/10.2307/1240456

Abstract

Keywords

• SURVEY
• INCOME
• FOOD STAMP
• COMPONENT AVAILABILITY LEVELS
• DIET COMPONENT AVAILABILITY