Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.
- 1 January 1995
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 42 (2) , 118-123
- https://doi.org/10.3136/nskkk.42.118
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