Measurement of the Glucosinolate Content in Rapeseed Using the TRUBLUGLU Meter
- 1 March 1993
- journal article
- Published by Wiley in Plant Breeding
- Vol. 110 (2) , 137-143
- https://doi.org/10.1111/j.1439-0523.1993.tb01225.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The thymol method for glucosinolate determinationJournal of the Science of Food and Agriculture, 1989
- Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucoseThe Analyst, 1988
- Determination of the Glucosinolate Content in Commercial Rapeseed Loads with a Pocket ReflectometerFette, Seifen, Anstrichmittel, 1985