Use of fish protein hydrolysate in milk replacers
- 1 March 1982
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 7 (2) , 135-140
- https://doi.org/10.1016/0377-8401(82)90047-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Utilization of fish protein hydrolysates in milk substitutes for lambsThe Journal of Agricultural Science, 1979
- Utilization of partially hydrolysed starch in milk replacers by newborn lambsThe Journal of Agricultural Science, 1979
- Fish-protein hydrolysate as a substitute for milk protein in calf feedingAnimal Science, 1977
- Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calvesBritish Journal of Nutrition, 1975
- The utilization of gelled maize starch in the small intestine of sheepBritish Journal of Nutrition, 1974
- DIGESTION ET UTILISATION DES ALIMENTS PAR LE VEAU PRÉRUMINANT A L'ENGRAIS. II. —REMPLACEMENT DES MATIÈRES GRASSES DU LAIT PAR DU GLUCOSEAnnales de Biologie Animale Biochimie Biophysique, 1965
- The development of the digestive system of the young animal IV. Proteolytic enzyme development in the young lambThe Journal of Agricultural Science, 1959
- Studies of the nutrition of the young calfBritish Journal of Nutrition, 1958
- Utilization of Carbohydrates by the Young CalfNature, 1957