Comparative evaluation of various control schemes for fed-batch fermentation

• 1 January 2002
• journal article
• Published by Springer Nature in Bioprocess and Biosystems Engineering
• Vol. 24  (5) , 309-318
• https://doi.org/10.1007/s00449-001-0272-7

Abstract

Keywords

• OXYGEN UPTAKE RATE
• DISTURBANCE REJECTION
• YEAST FERMENTATION
• ADAPTIVE NEURAL NETWORK
• CARBON DIOXIDE EVOLUTION