Isolation and characterisation of wheat flour proteins. II..—effects of urea andN-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (11) , 652-658
- https://doi.org/10.1002/jsfa.2740161104
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Isolation and characterisation of wheat flour proteins. I.—separation of salt- and acetic acid-dispersible proteins by gel filtration, polyacrylamide gel electrophoresis, and sucrose gradient ultracentrifugationJournal of the Science of Food and Agriculture, 1965
- Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversionArchives of Biochemistry and Biophysics, 1963