Lipids of Penicillium roqueforti. Influence of culture temperature and age on unsaturated fatty acids
- 30 June 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (4) , 793-799
- https://doi.org/10.1021/jf60212a031
Abstract
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