Fat partition and distribution in the carcasses of cattle, sheep and pigs: A review
- 1 February 1981
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 5 (2) , 83-98
- https://doi.org/10.1016/0309-1740(81)90007-3
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
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