Softening of gluten by wheat proteases
- 1 February 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (2) , 75-78
- https://doi.org/10.1002/jsfa.2740220208
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Preliminary studies in the bacteriology of wheat and flourThe Analyst, 1930