Curie-point pyrolysis and gas chromatography/mass spectrometry of 5,5′-oxydimethylenebis(2-furfural)
- 1 December 1989
- journal article
- research article
- Published by Elsevier in Journal of Analytical and Applied Pyrolysis
- Vol. 17 (1) , 91-93
- https://doi.org/10.1016/0165-2370(89)85008-9
Abstract
No abstract availableKeywords
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- Modell-Untersuchungen zur Maillard-ReaktionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Formation of Aromatic Compounds from Carbohydrates. Part III. Reaction of D-Glucose and D-Fructose in Slightly Acidic, Aqueous Solution.Acta Chemica Scandinavica, 1976