Effects of Dairy Products on the Oral Bioavailability of Moxifloxacin, a Novel 8-Methoxyfluoroquinolone, in Healthy Volunteers
- 1 January 2001
- journal article
- clinical trial
- Published by Springer Nature in Clinical Pharmacokinetics
- Vol. 40 (Supplement) , 33-38
- https://doi.org/10.2165/00003088-200140001-00005
Abstract
Objective To investigate the effect of concomitant administration of dairy products on the pharmacokinetics and tolerability of moxifloxacin.Keywords
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