Experiments with the Preparation and Storage of Turkey Steaks
Open Access
- 1 March 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (2) , 208-216
- https://doi.org/10.3382/ps.0320208
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A STUDY OF METHODS FOR ASSESSING RANCIDITY IN LARDCanadian Journal of Research, 1946
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FAT-PEROXIDES AND ITS APPLICATION IN THE STUDY OF THE KEEPING QUALITY OF MILK POWDERSCanadian Journal of Research, 1943
- The effect of light on the oxidation of fatsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931
- Standard Methods for the Sampling and Analysis of Commercial Fats and Oils1Industrial & Engineering Chemistry, 1926