“Degree of Elasticity” Determination in Solid Foods
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (4) , 950-953
- https://doi.org/10.1111/j.1365-2621.1991.tb14613.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- SELECTED PHYSICAL AND MECHANICAL PROPERTIES OF COMMERCIAL APPLE CULTIVARS1Journal of Texture Studies, 1988
- RHEOLOGICAL CHARACTERIZATION OF TOFU2Journal of Texture Studies, 1983
- MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS‐STRAIN RELATIONSHIPS OF SOLID FOODSJournal of Food Science, 1978
- USE OF RHEOLOGICAL TERMS AND CORRELATION OF COMPATIBLE MEASUREMENTS IN FOOD TEXTURE RESEARCH1Journal of Texture Studies, 1977
- Texture Profile of Ripening PearsJournal of Food Science, 1968