The Influence of Muscle Fiber Size on Tenderness in A-Maturity Heifers
Open Access
- 1 April 1988
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 11 (1) , 27-34
- https://doi.org/10.1111/j.1745-4557.1988.tb00862.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Utilization of the Intact Male for Red Meat Production: A ReviewJournal of Animal Science, 1982
- Fiber Diameter, Sarcomere Length and Tenderness of Certain Miscles of Crossbred Beef SteersJournal of Animal Science, 1977
- Phenotypic and Genetic Associations between Porcine Muscle PropertiesJournal of Animal Science, 1966
- Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber DiameterJournal of Food Science, 1965
- Variability of Muscle Fiber Size in Bovine Longissimus DorsiJournal of Animal Science, 1965
- Relationship of Fiber Diameter to Tenderness and Meatiness as Influenced by Bovine AgeJournal of Animal Science, 1962