EFFECTS OF TEMPERATURE ON CHANGES IN THE NITROGENOUS CONSTITUENTS OF MIXED FOREST LITTERS DURING DECOMPOSITION AFTER INOCULATION WITH VARIOUS MICROBIAL CULTURES

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Abstract
A study was made of the effects of temperature and different microorganisms, or mixtures of microorganisms, on the changes in the nitrogenous constituents of mixed forest litters (mixed pine, oak, maple) during decomposition periods of up to 4 yr at 1, 4, 10, and 27 C. The percentage of total-N in the decomposing materials increased with time, the increase being related to loss in weight of sample. The percentage of amino-N/total-N was higher with the soil-extract-treated leaf mixture than with the fungi-inoculated material; it increased to a maximum at some intermediate period, then decreased, and was highest with the 930 day 27 C material. Most of the individual amino acids increased in amount up to 930 days; then decreased, the amounts being, in general, higher with higher temperatures. Much of this increase was related to loss in weight of sample, but there appeared to be some net synthesis of amino acid. Lysine and, to a lesser extent, histidine were exceptions to this generalization. The amounts of hexosamines increased with decomposition: with the soil-extract-treated materials the increase of galactosamine was relatively greater than that of glucosamine, but little or no galactosamine was found in any of the fungi-inoculated materials. The amino acid ratios, i.e., the proportion of one relative to another, did not change in any consistent fashion, except for lysine. With the fungi-inoculated material, autoclaving reduced the amount of lysine to less than one-half and a ninhydrin-reacting material appeared before arginine on the amino acid chromatograms; its amount was not changed during decomposition. It may be similar to lysine derivatives found in acid hydrolyzates of heated milk.

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