The effects of a group nutrition education program on nutrition knowledge, nutrition status, and quality of life in hemodialysis patients
- 31 October 1997
- journal article
- research article
- Published by Elsevier in Journal of Renal Nutrition
- Vol. 7 (4) , 187-193
- https://doi.org/10.1016/s1051-2276(97)90017-0
Abstract
No abstract availableKeywords
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- Death Risk in Hemodialysis Patients: The Predictive Value of Commonly Measured Variables and an Evaluation of Death Rate Differences Between FacilitiesAmerican Journal of Kidney Diseases, 1990
- Relationship of Dialysis Modality and Other Factors to Cognitive Function in Chronic Dialysis PatientsAmerican Journal of Kidney Diseases, 1988
- Nutritional assessment and treatment of chronic renal failureThe American Journal of Clinical Nutrition, 1980