Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins
- 19 September 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 17 (19) , 4102-4110
- https://doi.org/10.1021/bi00612a036
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins.Proceedings of the National Academy of Sciences, 1977