SPECTROPHOTOMETRC DETERMINATION OF HYDROCYANIC ACID IN CANNED APRICOTS, CHERRIES, AND PRUNES
- 1 July 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (4) , 423-427
- https://doi.org/10.1111/j.1365-2621.1959.tb17293.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Poisons; their effects and detectionPublished by Biodiversity Heritage Library ,1920