Relevant factors for the preparation of freeze-dried lactic acid bacteria
Top Cited Papers
- 20 April 2004
- journal article
- review article
- Published by Elsevier in International Dairy Journal
- Vol. 14 (10) , 835-847
- https://doi.org/10.1016/j.idairyj.2004.02.001
Abstract
No abstract availableKeywords
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