EFFECT OF VARIETY, SOIL AND SEASON ON THE BARLEYS AND MALTS OF THE SEASONS 1932 AND 1933
Open Access
- 2 January 1936
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 42 (1) , 10-14
- https://doi.org/10.1002/j.2050-0416.1936.tb05624.x
Abstract
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