The occurrence of volatile amines in uncured and cured pork meat and their possible role in nitrosamine formation in bacon

This publication has 17 references indexed in Scilit:

• Carcinogenic Nitrosamines formed by Drug/Nitrite Interactions
  Nature, 1972
• Chromatographic analyses of volatile amines in marine fish
  Journal of Agricultural and Food Chemistry, 1972
• Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish
  Journal of Agricultural and Food Chemistry, 1972
• Carcinogen Dimethylnitrosamine produced in vivo from Nitrite and Aminopyrine
  Nature New Biology, 1972
• Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines
  Nature, 1972
• The separation of aliphatic amines in dilute aqueous solution by gas chromatography and application of this technique to the quantitative analysis of tri- and dimethylamine in fish
  Journal of the Science of Food and Agriculture, 1972
• Conditions and chemical reaction mechanisms by which nitrosamines may be formed in biological products with reference to their possible occurrence in food products
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
• An investigation into the possible presence of nitrosamines in nitrite-bearing spinach
  Food and Cosmetics Toxicology, 1970
• Studies on conditions under which N‐nitrosodimethylamine is formed in herring meal produced from nitrite‐preserved herring
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1966
• Isolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herring
  The Science of Nature, 1964