Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
- 1 March 2001
- journal article
- Published by Elsevier in Separation and Purification Technology
- Vol. 22-23 (1-2) , 53-61
- https://doi.org/10.1016/s1383-5866(00)00142-8
Abstract
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