Action of Macerans Enzyme on a Component of Corn Starch
- 1 December 1942
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 64 (12) , 3044-3045
- https://doi.org/10.1021/ja01264a507
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus maceransJournal of the American Chemical Society, 1939