REDUCTION OF TRIMETHYLAMINE OXIDE IN DOGFISH FLESHa
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 225-234
- https://doi.org/10.1111/j.1365-2621.1952.tb16760.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Untersuchungen über die Organextrakte der SelachierPflügers Archiv - European Journal of Physiology, 1909
- Untersuchungen über die Organextrakte der SelachierPflügers Archiv - European Journal of Physiology, 1909