Determination of fructose and glucose in cucurbitaceae by h.p.l.c.
- 31 January 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (2) , 212-214
- https://doi.org/10.1002/jsfa.2740350213
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Evaluation of High Pressure Liquid Chromatography and Gas-Liquid Chromatography for Quantitative Determination of Sugars in FoodsJournal of AOAC INTERNATIONAL, 1981
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- High Performance Liquid Chromatographic Determination of Fructose, Glucose, and Sucrose in MolassesJournal of AOAC INTERNATIONAL, 1980
- APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODSJournal of Food Science, 1979
- High Pressure Liquid Chromatographic Determination of Sugars in Various Food ProductsJournal of AOAC INTERNATIONAL, 1979