The elongation of amylose and amylopectin chains in isolated starch granules

• 1 December 1996
• journal article
• Published by Wiley in The Plant Journal
• Vol. 10  (6) , 1135-1143
• https://doi.org/10.1046/j.1365-313x.1996.10061135.x

Abstract

Keywords

• COMPOUNDS
• STARCH GRANULES
• GBSSI
• AMYLOPECTIN CHAINS TO AMYLOSE