Studies on the freezing storage of hen's egg. II. Influence of thawing rate and aging temperature on viscosity of freeze-thawed yolk and low density lipoprotein.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (1) , 49-55
- https://doi.org/10.1271/bbb1961.40.49
Abstract
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