SDS-catalyzed deamidation of oilseed proteins
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5) , 672-675
- https://doi.org/10.1021/jf00077a009
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Improvement of the Functionalities of Soy Protein Isolate through Chemical PhosphorylationJournal of Food Science, 1983
- A micromethod for complete removal of dodecyl sulfate from proteins by ion-pair extractionAnalytical Biochemistry, 1979
- Catalyzed hydrolysis of amide and peptide bonds in proteinsJournal of Research of the National Bureau of Standards, 1942