Effect of Sodium Chloride, Dulcitol and Glucose on the Growth of Proteus in Shaken and Static Broth Cultures

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1 June 1964

journal article
Published by Springer Nature in Nature

Vol. 202 (4939) , 1361-1362
https://doi.org/10.1038/2021361a0

Abstract

No abstract available

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This publication has 1 reference indexed in Scilit:

Membrane Stability and Salt Tolerance in Gram-negative Bacteria
Nature, 1963