Equilibrium Studies on the Refolding and Reactivation of Rabbit‐Muscle Aldolase after Acid Dissociation

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Abstract
Dissociation, denaturation, and deactivation of aldolase from rabbit muscle in the acid pH range have been investigated using sedimentation analysis, fluorescence, circular dichroism, and activity tests. Under comparable experimental conditions the pH‐dependent profiles of deactivation and denaturation parallel the dissociation of the enzyme. In the range of dissociation at pH 4‐ 5 tetramers and monomers are in equilibrium. Intrinsic chromophores and far‐ultraviolet circular dichroism suggest the transition to be a complex multistep process. At pH ∼ 2.3 the enzyme is split into its fully inactive monomers which still contain some residual secondary structure. After reassociation under optimum conditions (0.2 M phosphate buffer pH 7.6, 1 mM EDTA, 0.1 mM dithiothreitol, 0 °C, enzyme concentration 0.4–50 μg/ml)up to 95 % enzymic activity is recovered which belongs to a renatured tetramerie species indistinguishable from the native enzyme by all available biochemical and physicochemical criteria.