Analysis of long-chain fatty acids in beer by an HPLC-fluorescence detection method
- 1 June 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (6) , 1363-1367
- https://doi.org/10.1021/jf00096a014
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Detection of Free Radicals in Beer OxidationJournal of Food Science, 1988
- High-performance liquid chromatography of carboxylic acids using 4-bromomethyl-7-acetoxycoumarin as fluorescence reagentJournal of Chromatography A, 1982
- Phenanthrimidazoles as fluorescent derivatives in the analysis of fatty acids by high-performance liquid chromatographyJournal of Chromatography A, 1980
- Identifcation of a Compound Responsible for Cardboard Flavor in BeerProceedings. Annual meeting - American Society of Brewing Chemists, 1970