Inter-laboratory calibration for the quality control of pesticide residue analyses (1984–85)

Abstract
Five inter-laboratory calibration exercises (ICEs) carried out in South Africa during 1984 and 1985 are described. Analyses were carried out on solutions of pesticides and on residues in butter, maize meal, soil, eggs and grape juice. The results seem to indicate an improvement in the quality of pesticide residue analysis since the inception of the ICE programme.

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