The Nutrition of Trout: V.Ingredients for Trout Diets
- 1 October 1957
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 19 (4) , 158-167
- https://doi.org/10.1577/1548-8659(1957)19[158:tnot]2.0.co;2
Abstract
(1957). The Nutrition of Trout: V.Ingredients for Trout Diets. The Progressive Fish-Culturist: Vol. 19, No. 4, pp. 158-167. doi: 10.1577/1548-8659(1957)19[158:TNOT]2.0.CO;2Keywords
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