Composition of 95 Foods . Calcium, Phosphorus, Magnesium, Sodium, and Potassium
- 1 November 1959
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 35 (11) , 1170-1172
- https://doi.org/10.1016/s0002-8223(21)17918-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Colorimetric determination of magnesium in plasma or serum by means of titan yellowBiochemical Journal, 1946
- A STUDY OF THE TISDALL METHOD FOR THE DETERMINATION OF BLOOD SERUM CALCIUM WITH A SUGGESTED MODIFICATIONPublished by Elsevier ,1925
- A NOTE ON THE KRAMER-TISDALL METHOD FOR THE DETERMINATION OF CALCIUM IN SMALL AMOUNTS OF SERUMPublished by Elsevier ,1923
- THE MICRO DETERMINATION OF CALCIUM IN WHOLE BLOOD, PLASMA, AND SERUM BY DIRECT PRECIPITATIONPublished by Elsevier ,1921
- A SIMPLE TECHNIQUE FOR THE DETERMINATION OF CALCIUM AND MAGNESIUM IN SMALL AMOUNTS OF SERUMPublished by Elsevier ,1921