The preparation and characterization of highly purified, enzymically active complex III from baker's yeast.
Open Access
- 1 April 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (7) , 2392-2399
- https://doi.org/10.1016/s0021-9258(17)38087-0
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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