The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.))
- 1 January 1944
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 38 (5) , 474-480
- https://doi.org/10.1042/bj0380474
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Vitamin methodsBiochemical Journal, 1941
- Fat metabolism in fishesBiochemical Journal, 1938