ADDITION OF CORN GLUTEN MEAL AND ZEIN TO GROUND PORK OF VARIOUS FAT PERCENTAGES
Open Access
- 1 August 1990
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (4) , 271-281
- https://doi.org/10.1111/j.1745-4557.1990.tb00023.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ADDITION OF CORN GLUTEN MEAL AND ZEIN TO GROUND PORK OF VARIOUS FAT PERCENTAGESJournal of Food Quality, 1990
- Cholesterol Content and Sensory Analysis of Ground Pork as Influenced by Fat Level and HeatingJournal of Food Science, 1987
- Cholesterol Content and Sensory Analysis of Ground Beef as Influenced by Fat Level, Heating, and StorageJournal of Food Science, 1986
- A powerful Kjeldahl nitrogen method using peroxymonosulfuric acidJournal of Agricultural and Food Chemistry, 1985
- Soy products for the meat industryJournal of Agricultural and Food Chemistry, 1970