Characterisation of the Monomeric Composition of in situWheat Straw Lignins by Alkaline Nitrobenzene Oxidation: Effect of Temperature and Reaction Time
- 1 October 1996
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 72 (2) , 250-256
- https://doi.org/10.1002/(sici)1097-0010(199610)72:2<250::aid-jsfa651>3.0.co;2-d
Abstract
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