Nutrition Transition in Latin America: The Case of Chile
- 1 June 2001
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 59 (6) , 170-176
- https://doi.org/10.1111/j.1753-4887.2001.tb07008.x
Abstract
The nutritional situation of Latin America is changing rapidly from one characterized by underweight and stunting to one where chronic diseases suchKeywords
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