On the Effects of Various Substances (Electrolytes, Non-Electrolytes, Alkaloids, etc.) upon the Urease of Soy-bean
- 1 December 1915
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 9 (4) , 544-574
- https://doi.org/10.1042/bj0090544
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Rate of Inactivation by Heat of Peroxidase in Milk. IBiochemical Journal, 1914
- The Sodium Phosphate Standards of AcidityBiochemical Journal, 1912