Measurement of biaxial extensional viscosity of wheat flour doughs

• 1 September 1993
• journal article
• Published by Society of Rheology in Journal of Rheology
• Vol. 37  (5) , 879-891
• https://doi.org/10.1122/1.550400

Abstract

Keywords

• WHEAT FLOUR
• MEASUREMENT
• FLOUR DOUGHS
• BIAXIAL EXTENSIONAL
• EXTENSIONAL VISCOSITY