Chemistry of L-ascorbic acid related to foods

• 1 January 1988
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 30  (4) , 289-312
• https://doi.org/10.1016/0308-8146(88)90115-x

Abstract

Keywords

• ASCORBIC ACID
• ANTIOXIDANT
• LOSS
• HEADSPACE
• OXYGEN
• BROWNING
• REMOVAL
• ACID RELATED