Application of a Micro-Electrophoresis and a Micro-gel-diffusion Technique in the Differentiation of Household Meat
- 1 January 1969
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 10 (6) , 434-439_1
- https://doi.org/10.3358/shokueishi.10.434
Abstract
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