Soybean oil in dried egg mixes
- 1 November 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (11) , 509-513
- https://doi.org/10.1007/bf02635862
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- USE OF GAS‐LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTSJournal of Food Science, 1971
- Biochemical Factors Influencing the Shelf Life of Dried Whole Eggs and Means for Their ControlPublished by Elsevier ,1948
- Sources of Off-Flavors Developed during Storage.Industrial & Engineering Chemistry, 1946
- Changes in Color of Dehydrated Eggs during StorageIndustrial & Engineering Chemistry, 1946
- Role of phosphlipides and Aldehydes in DiscolorationIndustrial & Engineering Chemistry, 1945