STUDIES OF THE BACTERIAL CONTENT OF WASHED MILK CANS
- 1 December 1956
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 19 (2) , 215-218
- https://doi.org/10.1111/j.1365-2672.1956.tb00068.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THERMODURIC ORGANISMS IN MILK. PART III. PROVISIONAL STANDARD TECHNIQUE FOR THE LABORATORY PASTEURIZATION TEST FOR MILK, AND RINSES AND SWABS OF DAIRY EQUIPMENT, WITH SUGGESTIONS FOR INTERPRETATION OF RESULTSProceedings of the Society for Applied Bacteriology, 1950
- TYPES OF ORGANISMS PRESENT IN COMMERCIALLY PASTEURIZED MILKInternational Journal of Dairy Technology, 1950
- PRELIMINARY STUDIES OF THE EFFECT OF AGEING MILK SAMPLES ON THE NUMBERS OF THERMODURIC BACTERIA.Proceedings of the Society for Applied Bacteriology, 1948
- TEE MICROFLORA OF EFFICIENTLY WASHED MILK CHURNSProceedings of the Society for Applied Bacteriology, 1948
- 363. Studies in the bacteriology of milk: II. The staphylococci and micrococci of milkJournal of Dairy Research, 1947
- THERMODURIC AND THERMOPHILIC BACTERIA IN WASHED MILK CHURNSProceedings of the Society for Applied Bacteriology, 1946
- NUMBERS AND TYPES OF BACTERIA IN CHEESEProceedings of the Society of Agricultural Bacteriologists, 1938