Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and protein
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 20 (4) , 333-342
- https://doi.org/10.1016/0044-8486(80)90094-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Studies on the comparative efficiency of utilization of gross energy from some carbohydrates, proteins and fats by rainbow trout (Salmo gairdneri, R.)Aquaculture, 1980
- Untersuchungen an wachsenden Regenbogenforellen (Salmo gairdneri, R.) über die intermediäre Anpassung an Protein oder. Kohlenhydrate als Energieträger im FutterZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1978
- Carbohydrate in rainbow trout diets. II. Influence of carbohydrate levels on chemical composition and feed utilization of fish from different familiesAquaculture, 1977
- Carbohydrate in rainbow trout diets. I. Growth of fish of different families fed diets containing different proportions of carbohydrateAquaculture, 1977
- Der Einfluß des Zusatzes unterschiedlicher Fette zum Trockenmischfutter auf Wachstum und Futterverwertung von Regenbogenforellen (Salmo gairdneri)Archives of Animal Nutrition, 1975
- Stärke- und Fettverwertung netzkäfiggehaltener Regenbogenforellen (Salmo gairdneri)Aquaculture, 1974
- The Response of Rainbow Trout to Varying Protein/Energy Ratios in a Test DietJournal of Nutrition, 1973