A novel fructoglucan from the thermal polymerization of sucrose
- 24 February 1993
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 240, 183-196
- https://doi.org/10.1016/0008-6215(93)84182-6
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- 1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residuesCarbohydrate Research, 1992
- Formation of trisaccharides (kestoses) by pyrolysis of sucroseCarbohydrate Research, 1991
- Review Article: Fructooligosaccharides Enzymatic Preparation and BiofunctionsJournal of Carbohydrate Chemistry, 1991
- The Effects of Undigestible Fructooligosaccharides on Intestinal Microflora and Various Physiological Functions on Human HealthPublished by Springer Nature ,1990
- The chromatographic behaviour of a series of fructo-oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilisCarbohydrate Polymers, 1989
- The Behaviour and Identification of a Range of Starch and Starch‐Related Oligosaccharides Series on Gel Permeation Chromatography as a Function of Their Molecular ShapesStarch ‐ Stärke, 1988
- THE CONSTITUTION OF A SYNTHETIC GLUCAN: II. METHYLATION STUDIESCanadian Journal of Chemistry, 1963
- Synthetic Polysaccharides. II. Fractionation of Polyglucose1Journal of the American Chemical Society, 1958
- Synthetic Polysaccharides. I. Polycondensation of Glucose1Journal of the American Chemical Society, 1958
- POLYCONDENSATION OF D-GLUCOSE AND OTHER SIMPLE SUGARS IN PRESENCE OF ACIDSJournal of the American Chemical Society, 1950