Relative Utilization of Serine and Glycine by Chicks
Open Access
- 1 January 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (1) , 257-262
- https://doi.org/10.3382/ps.0540257
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effect of Excess Dietary l-, dl- and d-Serine on the ChicksPoultry Science, 1973
- Nutritional Evidence Concerning Formation of Glycine from Threonine in the ChickJournal of Animal Science, 1972
- Protein and Energy Utilization by Chicks Fed Graded Levels of a Balanced Mixture of Crystalline Amino AcidsJournal of Nutrition, 1971
- Nutritional Investigation of the Metabolism of Glycine and Its Precursors by Chicks Fed a Crystalline Amino Acid DietPoultry Science, 1970
- Nitrogenous Metabolites in the Plasma of Chicks Adapted to High Protein DietsPoultry Science, 1969
- The Glycine-Serine Interrelationship in Chick NutritionPoultry Science, 1968
- Changes in Liver Xanthine Dehydrogenase and Uric Acid Excretion in Chicks during Adaptation to a High Protein DietJournal of Nutrition, 1968
- Effect of Alterations in Protein Intake on Liver Xanthine Dehydrogenase in the ChickJournal of Nutrition, 1968