Deleterious Compounds in Foods

Open Access

1 November 1962

journal article
research article
Published by Elsevier in The American Journal of Clinical Nutrition

Vol. 11 (5) , 500-501
https://doi.org/10.1093/ajcn/11.5.500

Abstract

F. M. STRONG; Deleterious Compounds in Foods, The American Journal of Clinical Nutrition, Volume 11, Issue 5, 1 November 1962, Pages 500–501, https://doi.org/1

Keywords

FOOD ANALYSIS